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3 tsp. of Tea Leaves (you can use the Indian tea bags if preferred…Assam/Darjeeling etc)

½” piece of Ginger crushed (Adrak)

¾ cups of Milk

½ tsp. of Aniseeds (Sounf)

1 tbsp. of Basil Leaves .. can skip it (Tulsi)

Sugar/honey (to taste)


  1. Take a sauce pan and put the water on medium heat.
  2. Add the crushed ginger, aniseeds and holy basil leaves.
  3. Let the water to come to a boil.
  4. Now add the tea leaves bring to a boil and then let it simmer for 5 minutes.
  5. Strain the team and put it in a tea pot.
  6. Enjoy it with sugar/honey and milk.
  7. ENJOY 🙂
TIPS: You can also add the sugar and the milk while the sauce pan is still on the heat.